Last night we had a delicious and amazing dinner, celebrating Amber’s 27th birthday, at Providence.
It was a ‘5x5 Chefs Collaborative’, meaning 5 local chefs (and 1 guest chef, Alex Stratta) hung out together and handled one course each.
They gave us a menu to take home that I’ve attached. All the chefs signed it, which was a nice touch I’d never seen before.
The menu: Providence 5x5 Signed Menu.pdf
Every course was incredible. Our favorite courses were probably the amuses, the hamachi sashimi, and the best testament to the power of sous vide I’ve had in a long time – Alex Stratta’s duck.