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Last night we had a delicious and amazing dinner, celebrating Amber’s 27th birthday, at Providence.

It was a ‘5×5 Chefs Collaborative’, meaning 5 local chefs (and 1 guest chef, Alex Stratta) hung out together and handled one course each.

They gave us a menu to take home that I’ve attached. All the chefs signed it, which was a nice touch I’d never seen before.

The menu: Providence 5×5 Signed Menu.pdf

Every course was incredible. Our favorite courses were probably the amuses, the hamachi sashimi, and the best testament to the power of sous vide I’ve had in a long time — Alex Stratta’s duck.

Yum.

Filed under: Food by Joshua Barratt